19th Annual PinotFest
A public tasting of a sexy wine
Benefitting The Watershed Project
The Watershed Project’s mission is to inspire Bay Area communities to understand, appreciate and protect our local watersheds.
Enjoy a glass of pinot with us for our 19th year!
The Great Big Bacchanalia
When: Saturday, November 18, 2017
3:00pm until 6:00pm
Over 50 top pinot noir producers from California & Oregon
Amazing Farallon appetizers to pair with pinot
One killer location on Union Square
(And this year featuring a special "Pinot Noir Pop-Up” from our Kiwi friends!)
Alma Rosa, Au Bon Climat, Big Table Farm, Bonaccorsi, Byron, Calera, Charles Heintz, Chehalem, Cobb, Costa de Oro, Cristom, Domaine Drouhin Oregon, En Route, Ernest, Etude, Failla, Fiddlehead, Flowers, Foxen, Freeman, Gary Farrell, Gloria Ferrer, Handley, Hartford Court, Hitching Post, Joseph Phelps, Keller Estate, Kendric, Kosta Browne, LaRue, Littorai, Lutum, Lynmar Estate, Marimar Estate, Melville, Merry Edwards, Morgan, Nicolas Jay, Paul Hobbs, Paul Lato, Peay, Radio Coteau, Saintsbury, Siduri, Sinor LaVallee, Soter, Talisman, Talley, Testarossa, Tendril, Thomas Fogarty, Twomey, Wayfarer, Whitcraft, WillaKenzie, Williams Selyem
Exclusive Pinot Noir Flights
When: Sunday, November 5th - Saturday, November 18th
For the two weeks leading up to the Great Big Bacchanalia (and for your enjoyment and edification), Farallon Wine Director Luke Kenning offers 2 special tasting flights of pinot noir in the restaurant and JellyBar.
Win Tickets to the PinotFest Winery Celebration Dinner
When: Thursday, September 21th - Friday, November, 10th
Reserve a table and dine in the restaurant, and enter a chance to win 2 tickets to the PinotFest Winery Celebration Dinner on Friday November 17th.
This is a private dinner for the winemakers and winery folk pouring at The Great Big Bacchanalia, but win the drawing and join in the festivities on Friday night.
You’ve got eight weeks: Dine more, enter more!
Reservations @ Farallon are taken daily between 10am-9pm.
Please contact us @ 415.956.6969 for more information or to reserve your table.