BITTERSWEET CHOCOLATE MALT GATEAU
vanilla bean semifreddo, milk chocolate malt crunch,
espresso crème anglaise
10

ROCKY ROAD BAKED ALASKA
Nocino caramel custard,
candied walnuts
10

CHOCOLATE BITES
chocolate truffle, dark chocolate almond cluster,
milk chocolate peanut butter pavé
6

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SUMMER BERRY PUDDING SUNDAE
black raspberry ripple ice cream,
summer berries, rose geranium chantilly

petite 7/not petite 10

WATERMELON SORBET
Key lime-Patrón granita
8


Executive Pastry Chef - Emily Luchetti
Pastry Chef - Terri Wu


STRAWBERRIES AND CREAM SHORTCAKE
buckwheat shortcake, rhubarb-crème fraiche ice cream,
organic strawberries
10

EATWELL FARM'S WHOLE WHEAT FLOUR CARROT CAKE
cream cheese ice cream, kumquat marmalade,
candied pecans
10

BLACKBERRY-PEACH PIE
burnt honey ice cream, rosehip-vanilla jam,
blackberry syrup
10

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FRESH FROMAGE BLANC
Straus organic cream,
black pepper or sugar
8

SUMMER FRUITS
organic strawberries, Bing cherries,
blueberries, and Pink Lady apples
8


Artisan Cheese

ST PAT
Cowgirl Creamery (Petaluma, California)
cow's milk, bloomy rind, soft, wrapped in nettle leaves

PIEDMONT
Everona Farm (Rapidan, Wisconsin)
raw sheep's milk, semi-firm, tangy, floral

CAPRONCINO
Bohemian Creamery (Sebastopol, California)
goat's milk, firm, moist, sweet

FOG LIGHTS
Cypress Grove (Arcata, California)
goat's milk, soft, smooth, ash-layered rind

CAVEMAN BLUE
Rogue Creamery (Central Point, Oregon)
raw cow's milk, fruity, creamy, rich

Choice of three - 18
Choice of four - 22
Selection of all five - 25
served in one ounce portions with freshly baked walnut bread, toasted almonds and Black Mission figs


Suggested Wine Pairings
Barsac, Roumieu-Lacoste, Cuvée Léon, Bordeaux 2005 - 12.50
Cossart Gordon Madeira, Bual 1997 - 16.50

Last update: July 17,2010