Chocolate and Frozen Desserts


BITTERSWEET CHOCOLATE MALT GATEAU
vanilla bean semifreddo, milk chocolate malt crunch,
espresso crème anglaise
10

WARM CHOCOLATE SOUFFLÉ TART
almond ice milk, butterscotch sauce,
candied almonds
10

CHOCOLATE BITES
chocolate truffle, dark chocolate almond cluster,
milk chocolate peanut butter pavé
6

CARAMEL APPLE SUNDAE
brown butter streusel, dulce de leche crème fraîche,
vanilla bean ice cream, roasted apples
petite 7/not petite 10

SATSUMA SORBET
Muscat Beaumes-de-Venise granita
8


In response to the Healthy San Francisco Initiative
a 4% SF Health surcharge will be added
to food and beverage sales

Fruit Desserts


MEYER LEMON CLOUD
meadowsweet granita,
brown sugar meringue, candied kumquats
10


QUINCE-HUCKLEBERRY EMPAÑADITAS
fleur de lait, candied pecans, huckleberry coulis
10


STICKY TOFFEE PUDDING
banana date ice cream,
whole wheat sable, blood orange syrup
10


WINTER FRUITS
Oz Farm's White Pearmain apples, Satsuma mandarins,
pomegranate seeds, Flying Disc Ranch Barhi dates
8


Executive Pastry Chef - Emily Luchetti
Pastry Chef - Terri Wu


Artisan Cheese

HUDSON VALLEY CAMEMBERT
Old Chatham Sheepherding Company
(Old Chatham, New York)
sheep's milk, bloomy rind, silky, mellow

CAPRIAGO
Bohemian Creamery (Sebastopol, California)
goat's milk, firm, moist, sweet

ROTH'S PRIVATE RESERVE
Roth Kase (Monroe, Wisconsin)
raw cow's milk, alpine style, full bodied, buttery

TRUFFLE TREMOR
Cypress Grove (Arcata, California)
goat's milk, velvety, flecked with truffles

ROGUE RIVER BLUE
Rogue Creamery (Central Point, Oregon)
raw cow's milk, soft earthy, wrapped in syrah leaves,
macerated in pear brandy

Choice of three - 18
Choice of four - 22
Selection of all five - 25
served in one ounce portions with freshly baked walnut bread, toasted almonds and a honey roasted pear

Suggested Wine Pairings
Vin Santo, Badia a Coltibuono, Chianti 2003 - 18
Zinfandel Port, Meyer Family, California NV - 12

Last update: December 9,2009