HIBISCUS CHERRY CHEESECAKE
pistachio tuile, vanilla bean crème fraîche
10
BLOSSOM BLUFF PEACH BLACKBERRY PIE
burnt honey ice cream, blackberries, pinot noir syrup
10
CHOCOLATE BLACKOUT CREAM CAKE
dulce de leche, banana sorbet, sweet and salty peanuts
10
CHOCOLATE BITES
chocolate truffle, dark chocolate almond cluster
milk chocolate peanut butter pavé
6
TIGER'S MILK SPICED RUM SUNDAE
vanilla bean ice cream, coconut-rum caramel sauce,
candied coconut chips, El Rey chocolate shell
petite 7 - not so petite 10
GALIA MELON SORBET
lemon verbena granita
8
BOWL OF BING CHERRIES
7
Executive Pastry Chef - Emily Luchetti
Pastry Chef - Terri Wu
Artisan Cheese
served in one ounce portions
freshly baked walnut bread, toasted almonds
MT TAM
Cowgirl Creamery (Point Reyes Station, California)
organic cow's milk, triple cream, smooth, mellow
MENUET
Dancing Cow Farmstead Cheese (Bridport, Vermont)
raw cow's milk, firm, grassy, complex
TRUFFLE TREMOR
Cypress Grove (Arcata, California)
goat's milk, velvety, infused aromatic truffle flavor
GREAT HILL BLUE
Great Hill Dairy (Marion, Massachusetts)
raw cow's milk, creamy, rich, caramelly
Choice of three cheeses - 17
Choice of four - 20
Suggested Wine Pairings
White: Vouvray Moelleux, 1ère Trie, S.A. Huet, Loire Valley - 18
Red: Meyer Family Zinfandel Port, California - 12
Stickies
Barsac, Roumieu-Lacoste, Cuvée Léon, Bordeaux 2005‘2.50
Black Noble, di Bortoli Wines, Riverina, NSW, Australia NV’0.00
Brachetto, Forteto Pian dei Sogni, Piemonte 2005‘6.00
LillyPilly, Noble Blend, Riverina Region, NSW Australia 2006‘0.00
Muscat Beaumes-de-Venise, Domaine de Durban, Rhône 2006—.00
Passito di Pantelleria, Donnafugata, Ben Ryé, Sicilia 2005‘6.00
Sauternes, Chateau Raymond-Lafon, Bordeaux 1986’4.00
Sauvignon Blanc/Semillon, Oro Puro, Napa Valley 2006‘6.00
Tokaji Aszú, 5 Puttonyos, Royal Tokaji, Hungary 2003‘5.00
Vouvray Moelleux, Huet, 1ère Trie Clos du Bourg, Loire 2005‘8.00
White Riesling, Navarro, Cluster Select, Anderson Valley 2006‘5.00
Madeira, Blandy's Malmsey 15yr‘5.00
Madeira, Blandy's Verdelho 5yr™.00
Madeira, Cossart Gordon, Colhieta Bual 1995‘2.00
Sherry, East India, Lustau–.50
Sherry, Rare Cream Superiore, Lustau–.00
Banyuls, Domaine de la Rectoire, Roussillon 2004™.50
Port, Fonseca 20yr Tawny‘4.00
Port, Grahams Six Grape˜.50
Port, Grahams Vintage 1970”5.00
Port, Niepoort, Colheita 1995‘3.00
Port, Quinta do Vesuvio, Single Quinta 2001’4.00
Port, Sandeman, Late Bottled Vintage 2000‘2.75
Port, Taylor Fladgate 10yr Tawny‘0.00
Trevor Jones, Jonsey Tawny, South Australia˜.00
Zinfandel, Meyer Family, Solera-style, California‘2.00
In response to the Healthy San Francisco Initiative
a 4% surcharge will be added to all food and beverage sales.
Last update: June 20,2009
