Private Dining at Farallon
Recognizing the demand for large parties, Mark Franz and Pat Kuleto have created 3 private dining rooms above the restaurant in the historic Elks' building that houses the restaurant, Kensington Park Hotel, and the Post Street Theater. The design of the private dining rooms is a continuation of the underwater theme in the restaurant and creates a unique company party space.
The private dining rooms are serviced from their own kitchen under the direct supervision of Executive Chef Jason Ryczek, and Chef/Owner Chef Franz. The private dining menus change seasonally and we are always happy to design a special menu for your event.
Contact & Reservations
Kathlyn Araya is the on-site event planner at Farallon. We can provide many services ranging from wine dinners, corporate events, corporate functions, corporate parties, office parties, business dinners, business events, cooking demonstrations, and wedding celebrations, to restaurant buy outs for 250 in our creative event space.
Phone: (415) 956-6998
Fax: (415) 834-1234
Farallon's Private Dining Spaces
The Sevruga Room, the smallest of the three, seats up to
16 guests in a cozy atmosphere. This room is complete with
a hand-blown glass aquarium, candlelit fireplace and a wine library.
The largest of the 3 private dining rooms, the Beluga room seats up to 96 guests. French doors lead you to a grand ballroom of a luxury ocean liner inhabited with all manner of sea life.
With its 10-foot French windows overlooking Union Square, the Osetra Room seats up to 32 guests. Beautiful porthole paintings are the perfect accent to this room.
The beautiful Wine Hold table seats a maximum of 12 guests and is surrounded by 4 glass walls. The table is located in the Pool Room of the restaurant. Your guests choose from our daily changing a la carte menu options.
Please call the reservation line at 415.956.6969
to reserve the Wine Hold table.