March of Dimes Signature Chefs Auction


When: Thursday, October 5, 2017
            5:00 PM  

Where: The Ritz-Carlton

Join our Executive Chef Jason Ryczek at the March of Dimes Signature Chefs Auction, a benefit for babes, to raise funds for the campaign to end prematurity. Farallon’s Live Auction Package includes a tasting menu for 12 guests with a wine pairing. Additionally, Farallon's signature tasting dish will be Octopus & Apple Aqua Chili, full of delicious braised octopus and fresh apples. 

Get Tickets Here!

Reservations @ Farallon are taken daily between 10am-9pm.
Please contact us @ 415.956.6969 for more information or to reserve your table.