March of Dimes Signature Chefs Auction
When: Thursday, October 5, 2017
Where: The Ritz-Carlton
Join our Executive Chef Jason Ryczek at the March of Dimes Signature Chefs Auction, a benefit for babes, to raise funds for the campaign to end prematurity. Farallon’s Live Auction Package includes a tasting menu for 12 guests with a wine pairing. Additionally, Farallon's signature tasting dish will be Octopus & Apple Aqua Chili, full of delicious braised octopus and fresh apples.